USDA’s proposed nutrition standards for snack foods, beverages and a la carte items have been released. Join the Food Research and Action Center and USDA for a webinar on the proposed rule.
- Learn what you need to know about USDA’s recently proposed “Smart Snacks in School” rule.
- Discover new research findings on the importance of a healthy school food environment.
- Ask your questions.
A certificate of attendance will be available.
Nancy Lyons, Child Nutrition Division, USDA
Laura Cunliffe, Child Nutrition Division, USDA
Jim Weill and Heather Hartline - Grafton, Food Research and Action Center
If you did not originally register for this webinar, you must fill out the registration information in order to view it.
February 14, 2013