New USDA Recipes for Healthy Kids and CACFP Crediting Guide: Supporting Healthy Eating in Child Care
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| View Now | New USDA Recipes for Healthy Kids and CACFP Crediting Guide: Supporting Healthy Eating in Child Care |
Resources:
| R4HK CACFP Meal Pattern Crediting |
| CACFP Crediting Handbook |
| R4HK Child Care Centers Cookbook, Reduced |
| R4HK Homes Cookbook |
| FRAC Webinar Ppt. Slides (1 Per Page) |
| FRAC Webinar Ppt. Slides (3 Per Page) |
| MP4 | New USDA Recipes for Healthy Kids and CACFP Crediting Guide: Supporting Healthy Eating in Child Care |
| DOC | Certificate of Attendance Creating Healthier Child Care Environments.docx |
The new USDA Crediting Handbook for the Child and Adult Care Food Program and Recipes for Healthy Kids Cookbooks have been released!
Join the Food Research and Action Center and USDA for a webinar to learn how you can promote nutritious foods that comply with CACFP requirements by using the Crediting Handbook, Recipes for Healthy Kids Cookbooks for Child Care Centers and Recipes for Healthy Kids: Cookbook for Homes. This is an opportunity to learn, ask questions, and participate via a webinar survey.
Presenters:
Andrea Farmer, USDA
Sonya Barnes, USDA
Ann Hall, USDA
Geri Henchy, FRAC
Join the Food Research and Action Center and USDA for a webinar to learn how you can promote nutritious foods that comply with CACFP requirements by using the Crediting Handbook, Recipes for Healthy Kids Cookbooks for Child Care Centers and Recipes for Healthy Kids: Cookbook for Homes. This is an opportunity to learn, ask questions, and participate via a webinar survey.
Presenters:
Andrea Farmer, USDA
Sonya Barnes, USDA
Ann Hall, USDA
Geri Henchy, FRAC
Webinar Date:
January 14, 2014