The new school meal standards are out! Join the Food Research and Action Center (FRAC) and USDA for a webinar to learn how you can help make their implementation a success for schools and for low-income children.
 
  • Learn what you need to know about the new nutrition rule, implementation timeline, and process.
  • Hear an award-winning school food service leader share strategies for success. 
  • Identify key action steps and resources.
  • Ask your questions.

Join us to learn more about this important opportunity for our nation’s children and how you can play a part in making the new standards a success.

Speakers:
  • Jim Weill, President, Food Research and Action Center
  • Cindy Long, Director, Child Nutrition Division, U.S. Department of Agriculture
  • Jean Ronnei, SNS, Saint Paul Public Schools
  • Geri Henchy, Director of Nutrition Policy and Early Childhood Programs, Food Research and Action Center

If you did not originally register for this webinar, you must fill out the registration information in order to view it.
Webinar Information
Date Presented:
February 02, 2012 1:00 PM Eastern
Length:
1 hour
Registration Fee:
Free
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New Healthier School Meal Standards: What You Need to Know
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