USDA-FNS recently issued Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP), a proposed rule that would simplify and clarify SFSP program requirements. Several of the proposed changes would formally codify many of the rescinded policies previously available as nationwide waivers, as well as allow for a number of flexibilities currently available through policy guidance.
Join USDA and FRAC to learn what you need to know about the SFSP proposed rule and next steps for submitting comments, which are due by March 23, 2020.
Questions? Contact Clarissa Hayes at 202-640-1104.
February 26, 2020 2:30 PM Eastern