Many states and school districts are beginning to plan for how to safely reopen schools in the fall. Ensuring access to school meals is a large part of this conversation. Due to the impact of COVID-19, it will be more important than ever to collaborate with district and community stakeholders to implement best practices to ensure students have continued access to the nutrition they need to thrive. Join this webinar to learn what’s included in the CDC's Interim Guidance for Administrators of US K-12 Schools in regards to school meals and best practices your school district can implement to meet the needs of students, including operating innovative service models and community eligibility.
John Gaddis, Superintendent, Somerset County Public Schools (Maryland)
Kate Ginge, Staff Specialist, Office of School and Community Nutrition Programs, Maryland State Department of Public Education
Lauren Koff, Dietician, Houston County Schools (Georgia)
Joe Pettit, Officer, Charleston County School District (South Carolina)
Meredith Potter, School Nutrition Director, Houston County Schools (Georgia)