USDA’s proposed nutrition standards for snack foods, beverages and a la carte items have been released.   Join the Food Research and Action Center and USDA for a webinar on the proposed rule.

  • Learn what you need to know about USDA’s recently proposed “Smart Snacks in School” rule. 
  • Discover new research findings on the importance of a healthy school food environment.
  • Ask your questions.


A certificate of attendance will be available.


Speakers:
Nancy Lyons, Child Nutrition Division, USDA
Laura Cunliffe, Child Nutrition Division, USDA
Jim Weill and Heather Hartline - Grafton, Food Research and Action Center


If you did not originally register for this webinar, you must fill out the registration information in order to view it.

Webinar Information
Date Presented:
February 14, 2013 1:00 PM Eastern
Length:
1 hour
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USDA's Smart Snacks in School Rule: What You Need to Know
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