One challenge of alternative breakfast programs is developing menus that are healthy, interesting, and easy to eat in the classroom. New federal nutrition standards for the School Breakfast Program go into effect in the 2013-2014 school year and school districts are already preparing to offer more nutritious morning meals. Join this webinar to find out how to quickly and effectively implement the new requirements and develop compliant breakfast in the classroom and grab n’ go menus.
Julia Bauscher, Jefferson County School District
Amy Korth, University of Wisconsin-Extension, Cooperative Extension
Judy Dzimiera, Maryland State Dept. of Education
Jessie Hewins, Food Research and Action Center
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April 11, 2013 3:00 PM Eastern