The third installment of our “How To” breakfast series will cover the financial nuts and bolts of moving breakfast out of the cafeteria into the classroom, and eliminating student fees. Strategies to increase participation while also improving efficiencies in program operations will be explored. Expert child nutrition professionals will guide participants through the steps of assessing a school breakfast program operation, running the numbers for different models, and determining a participation level needed for a break-even point for elimination of student fees.

Speakers:
  • Linda Marshburn, Guilford County School Nutrition
  • Justine Kahn, Project Bread 
  • Madeleine Levin, MPH, FRAC
If you did not originally register for this webinar, you must fill out the registration information in order to view it.
Webinar Information
Date Presented:
July 11, 2013 3:00 PM Eastern
Length:
1 hour
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Breakfast Matters 'How To' Webinar - The Finances of Operating Universal Breakfast in the Classroom
  • Linda Marshburn, Guilford County School Nutrition
  • Justine Kahn, Project Bread 
  • Madeleine Levin, MPH, FRAC

Individual topic purchase: Selected