The new USDA Crediting Handbook for the Child and Adult Care Food Program and Recipes for Healthy Kids Cookbooks have been released!

Join the Food Research and Action Center and USDA for a webinar to learn how you can promote nutritious foods that comply with CACFP requirements by using the Crediting Handbook, Recipes for Healthy Kids Cookbooks for Child Care Centers and Recipes for Healthy Kids: Cookbook for Homes. This is an opportunity to learn, ask questions, and participate via a webinar survey.

Presenters:
Andrea Farmer, USDA
Sonya Barnes, USDA
Ann Hall, USDA
Geri Henchy, FRAC
Webinar Information
Date Presented:
January 14, 2014 2:00 PM Eastern
Length:
1 hour
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New USDA Recipes for Healthy Kids and CACFP Crediting Guide: Supporting Healthy Eating in Child Care
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