Summary Paragraph:
Presenters discussed the improvements in the Child and Adult Care Food Program (CACFP) made by The Healthy, Hunger-Free Kids Act, and provided details on these new CACFP provisions, their role in boosting food security and healthy eating, recently released USDA policies [LINK http://www.fns.usda.gov/cnd/Care/Regs-Policy/PolicyMemoranda.htm], key next steps, and USDA’s implementation plans.

Speaker(s):
  • Tina Namian, Section Chief, Child and Adult Care Food Program and Summer Section, Child Nutrition Division, Food and Nutrition Service, USDA
  • Mary Story, Robert Wood Johnson Foundation Healthy Eating Research Program, University of Minnesota
  • Geri Henchy, Director of Nutrition Policy and Early Childhood Programs, Food Research and Action Center

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Webinar Information
Date Presented:
January 13, 2011 1:00 PM Eastern
Length:
1 hour
Registration Fee:
Free
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