The Healthy Hunger Free Kids Act requires USDA to issue healthy nutrition standards for all foods sold in schools. The Act gives USDA the power to eliminate the unhealthy foods in vending machines, snack bars, "a la carte" lines in cafeterias, and other foods sold outside of the federally-reimbursed school meals.
Join us for this webinar:
Nancy Lyons, Child Nutrition Division, USDA
Sarah Samuels and Lisa Craypo, Samuels and Associates
Jim Weill and Madeleine Levin, Food Research and Action Center
Certificate of attendance will be issued.
About "Child Nutrition Reauthorization: Putting the Act into Action"
FRAC is hosting a series of Webinars that examine the provisions of the Child Nutrition Reauthorization Act and steps to make the provisions of the Act a success.
Click here to see and hear the previous Webinars in our series.
Resources on Improving the School Food Environment: Making Competitive Foods Healthier
If you did not originally register for this webinar, you must fill out the registration information in order to view it.
June 16, 2011 12:00 PM Eastern