Join us for this webinar:
- Learn about USDA's plans, process and timeline for the healthy foods in school rule;
- Share your recommendations for the nutrition standards and enforcement necessary to make the new school regulations a success;
- Discover new research findings on the positive impact of "competitive" food standards; and
- Identify action steps, tools, and resources that will be useful in continuing to advocate for healthy foods in schools now.
Nancy Lyons, Child Nutrition Division, USDA
Sarah Samuels and Lisa Craypo, Samuels and Associates
Jim Weill and Madeleine Levin, Food Research and Action Center
Certificate of attendance will be issued.
FRAC is hosting a series of Webinars that examine the provisions of the Child Nutrition Reauthorization Act and steps to make the provisions of the Act a success.
Click here to see and hear the previous Webinars in our series.
Resources on Improving the School Food Environment: Making Competitive Foods Healthier